Craving some carbs…   1 comment

I can't wait to go to the Portland Farmer's market again come Saturday. Although I'm a little surprised out by some bread and meat offerings (which I still purchased and ate anyway) that I've seen. Examples? A lamb sausage from the wood-fire baked oven bagel vendors Tastebud (the bread was great, the meat was too chewy and hard).


Or the mysterious meat muffin (the muffin and meat were both dry, but the muffin so dry I actually was wishing the meat was greasier to help me out), I am still always a sucker for bread at a farmer's market. Also, being to say "I'll take a meat muffin".

I think I mentioned before some great seedy cheese bread that I had there that made a nice Sunday breakfast the first time I had it. I bought it again the other week so I could have it for breakfast on Sunday and I had it at work on Monday. And I want it again.

Also visited another brewery, this time Rogue Distillery & Public House (PDX). The beer was great- I liked the selection better than all the others, and I didn't even get a sampler tasting. Gotta respect a place that offers you a leather bound book akin to what you would usually see a wine list presented in and say "this is our beer album". Each page was dedicated to the story of a beer they brew. This location actually is a distillery as well and it sounded interesting, but more then I could handle for a Sunday brunch/lunch.

But, the bread here (what's with the breweries having such great house-made bread here?) was really great: a fresh warm loaf of bread baked with Hazelnut Brown Nectar Ale. The bread and the beer were so delicious, we overlooked the salty hummus and dry Kobe Bleu Balls (ok, I ordered it just to say it. Meatballs stuffed with Rogue Creamery Oregon Bleu cheese). And the fries were nice and crispy, just how I love them. Seriously, look at that bread for that sandwich. It was soft and warm and fresh.


We took our favorites, the smokey ale (which really was super smokey- like enjoying the charcoal you've been barbecuing on during a summer Sunday afternoon. Would be good with so much food) and rich chocolate stout, to go. Sitting where we could see the bathrooms, we also enjoyed observing what other patrons would decide was the correct door.This place is a bit divier than the other breweries in the neighborhood (Deschutes and Bridgeport) since it's not fancied up with beautiful wood or a loft-style interior- just benches, booths, and good beer.



One response to “Craving some carbs…

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  1. A meat muffin is a little disturbing but a very good idea. 

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