A Braised Lunch   Leave a comment

Recent deliciousness in my life, which has been few because of the inside and outside work on the house. I hope to amend that soon now that that days are colder and darker- need something to keep me happy through the winter!

Casa Del Matador's Braised Carnitas plate offers a huge big enough for two slow-cooked pork shoulder with orange,
allspice, cinnamon and bay leaves- it is just as tender and juicy but with a subtle twist as it sounds. Served with rice, black beans,
and your choice of corn or flour tortillas and the usual side fixings of sour cream, guac, tomato salsa… seriously though, you really only need the meat and rice. And maybe some sort of tequila beverage

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Posted October 28, 2009 by pechluck in Uncategorized

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